BOOK CLUB IN A BOXT
Each month tap into to a beautiful glass of our award winning wine while you indulge in our book club pick of the month.
Book Club in a BOXT Members will receive a monthly shipment of the wine of their choice and the book of the month selected by our literary expert from Vintage Books + Wine in Austin, Texas. Club members will also be invited to a virtual book club meet up on each month and have access to our online book community.
May change wine profile each month, members will be invited to help select the monthly book feature.
Disclaimer: Please note that your Book Club purchase must be made two weeks prior to the first of the following month, in order to receive your purchase on time.
WHAT MAKES OUR WINE
SO SPECIAL?
You know how you had that go-to cab or chard last year, and then this year the taste changed so much you had to find a new favorite? That’s because varietals rely on a single grape and can vary drastically from batch to batch. At BOXT, instead of relying on a single varietal, we use a taste-first blending approach. We handcraft a wine that’s going to have a taste profile you love, every single time, year over year. And that’s why we’re your new forever house wine.
Stays fresh for six weeks, once tapped
No additives
Zero Grams Of Sugar Per Serving
Lab Tested For Purity
Handcrafted At Our Winery In Napa
Vegan + Keto Friendly
Curated For Consistency
Award Winning! 26 Won And Counting
Stays fresh for six weeks, once tapped
Stays fresh for six weeks, once tapped
Handcrafted At Our Winery In Napa
No additives
Vegan + Keto friendly
Zero grams of sugar per serving
Curated for consistency
Lab tested for purity
Award winning! 26 won and counting
Stays fresh for six weeks, once tapped
No Additives
Zero grams of sugar per serving
Lab tested for purity
Vegan + Keto friendly
Handcrafted at our winery in Napa
Curated for consistency
Award winning! 26 won and counting
No Additives
Learn more about blending and our taste first approach on our blog.
UNBOXT, THE @DRINKBOXT BLOG
Rosé is My Jam: rosé jam recipe
