Appetizers might be our favorite meal, so we've collected eight gorgeous holiday appetizer recipes to pair with our wines. Here at BOXT, we give you permission to like what you like, and that means we also give you permission to just eat appetizers for dinner.
These will disappear right before your eyes. So easy to prepare, and they make you look like you're a professional. The clean crisp bite to the apple and the slight pepperiness of the arugula are the perfect combination with our Profile One.
The rich buttery oakiness of our Profile Two loves the richness of this dip with its subtle savory notes and the slight sweetness of the artichokes.
Sweet and tart cranberry with creamy, savory brie - it's the perfect match for our gorgeous floral and slightly sweet Profile Three.
Profile Four loves just about anything, but mushrooms are one of its favorite pairings. The mushrooms bring out its subtle earthiness and the savory sausage pairs well with the balanced notes of this wine.
PROFILE FOUR FIVE
The dark cherry and hints of vanilla in our Profile Four Five are complemented by the cool, subtle richness of the goat cheese, the sweet tartness of the cranberries and the rich saltiness of the pecans.
Our big, bold Profile Five loves the richness of this pate. They are the perfect compliment to one another, the richness of the pate mixing with the dark fruit and oak notes of this gorgeous wine.
The mildly sweet and earthy taste of this potato brings out the jammy notes in this wine, and the crisp crunch is the perfect contrast to the velvety feel of our Profile Six.
The fresh coolness of the asparagus, mixed with the salty richness of the prosciutto compliments the stone fruit and slight strawberry notes of our Profile Nine rosé of pinot noir.
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