Ginger Shrimp with Snap Peas Recipe paired with BOXT Profile Three or gewurztraminer, riesling or sauvignon blanc
We love the pairing of this slightly sweeter white with the melt-in-your-mouth texture of the shrimp and the crispness of the peas.
We love the pairing of this slightly sweeter white with the melt-in-your-mouth texture of the shrimp and the crispness of the peas.
The mushrooms and the sweetness of the caramelized onions add to the complexity of this savory, earthy wine.
Cabernet sauvignon and BOXT Profile Five love a good savory burger.
The slight sweet of the roasted veggies and the earthy pop of the herbs is a perfect combination with our Profile Four | Five.
This is a full-bodied, indulgent slightly sweet wine and its silky smooth texture and rich plum fruit flavors are the perfect pairing for this dish.
BOXT rosé of pinot noir pairs perfectly with the fresh citrus, earthy thyme and slightly sweet and delicate salmon.
This is the third in our series of deeper dives into each of our profiles, the origins of their varietals, why they taste the way they do and why we...
BOXT teamed up with Lotus Chinese to offer Austinites a way to celebrate safely at home for Lunar New Year.
Together, Sara Evans and BOXT will raise awareness and funds to support various charities.
So what flowers should you be looking for in your next glass?
In our series on terrior and profiles versus vartietals we’re exploring our Profile Six and some of the wines that make up this luscious, soft, sweeter red.
We think our profiles each have their own personalities and since our theme this month is Your Lucky Stars, we thought we’d see what’s in their stars.